So, I know I blogged once before about my college friends our occasional themed dinners. We try and have at least two or three a year, but as we all get older and wrapped up in our own dramas, it gets more and more difficult to coordinate our diverse schedules, which actually saddens all of us. We've gone from four or five dinners a year to one or two.
Our last theme was "Black and White" and we all made incredibly delicious chocolate and vanilla dishes that were rather amazing. I did dessert; a chocolate and butterscotch apple crisp with vanilla icing. We all left the table sated, bloated and exhausted.
This coming Saturday, we are eating again, and this time the theme is "Movie Food." To clarify, that means foods featured in or inspired by movies. My first instinct was a timpano from the calorie-laden film Big Night, starring Tony Shaloub and Stanley Tucci (yummy enough in and of themselves). I saw that movie with Dale (who will there on Saturday) and we immediately went out for a huge pasta dinner. But I have already made one of those (an incredibly arduous dish requiring more time than I have) and want to do something different. So I deferred that to my longest and dearest friend Janet, who will no doubt, make an amazing version of it.
So, after much brain-wracking and web-searching, I have decided to make a salad inspired by Paul Thomas Anderson's There Will Be Blood: Warm Goat Cheese and Endive Salad with Pears and Walnuts. The recipe sounds incredibly delicious (I'm always happy with any salad that features cheese, fruit and nuts) and appears to be not only easy, but slightly less labor-intensive than many of the other recipes I found. I suppose I could have done milkshakes, but that seemed a bit too obvious, don't you think? I'll give my full (all puns intended) recap Saturday night.
Of course, a meal like this does nothing to help my quest to lose another 5 or pounds before my 30th (ack!) High School Reunion on the 27th (which will no doubt require a very frightening post of its own). Until then, please enjoy the trailer for There Will Be Blood:
Our last theme was "Black and White" and we all made incredibly delicious chocolate and vanilla dishes that were rather amazing. I did dessert; a chocolate and butterscotch apple crisp with vanilla icing. We all left the table sated, bloated and exhausted.
This coming Saturday, we are eating again, and this time the theme is "Movie Food." To clarify, that means foods featured in or inspired by movies. My first instinct was a timpano from the calorie-laden film Big Night, starring Tony Shaloub and Stanley Tucci (yummy enough in and of themselves). I saw that movie with Dale (who will there on Saturday) and we immediately went out for a huge pasta dinner. But I have already made one of those (an incredibly arduous dish requiring more time than I have) and want to do something different. So I deferred that to my longest and dearest friend Janet, who will no doubt, make an amazing version of it.
So, after much brain-wracking and web-searching, I have decided to make a salad inspired by Paul Thomas Anderson's There Will Be Blood: Warm Goat Cheese and Endive Salad with Pears and Walnuts. The recipe sounds incredibly delicious (I'm always happy with any salad that features cheese, fruit and nuts) and appears to be not only easy, but slightly less labor-intensive than many of the other recipes I found. I suppose I could have done milkshakes, but that seemed a bit too obvious, don't you think? I'll give my full (all puns intended) recap Saturday night.
Of course, a meal like this does nothing to help my quest to lose another 5 or pounds before my 30th (ack!) High School Reunion on the 27th (which will no doubt require a very frightening post of its own). Until then, please enjoy the trailer for There Will Be Blood:
More, anon.
Prospero
2 comments:
Speaking of Food & Daniel Day Lewis... how about Penne Rustica & Caprese Salad from A Room With A View?
You & your friends sound like a fun bunch. oactics
Most of my friends are lunatics, much like me. We always have a good time together.
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