I think I already mentioned that my posts are about to get shorter and lighter. It's the Holiday Season, after all, and we're all so busy this time of year. For me, it's nice to know that a few folks care enough about what I have to say to visit here at least a few times a week.
My Christmas shopping is finally finished (though I am very late this year) and now I have the wrapping to contend with, though I managed to arrange my gift exchanges in manageable intervals that will allow me to wrap in stages, rather than all at once. I don't bake, so I needn't worry about cookies or special desserts, though I do cook and my Christmas Brunch menu is already planned: Stuffed Italian Toast (French Toast made with Panatone and stuffed with cream cheese and pineapple preserves), sausage patties, bacon, Asti Mimosas and Amaretto-spiked coffee.
We exchange gifts on Christmas Eve in my family, and Christmas Day is for lounging, eating and watching the DVDs we opened last night. We sleep in, have an extravagant, calorie-laden brunch and don't do much of anything, really. We don't do a big dinner, but nosh all day on the left-overs from the night before. Not being particularly religious in any sort of organized way, Christmas for Uncle Prospero has become a time to celebrate the love of his family and friends; a time to reflect on the past and look forward to what the new year may bring and yet another opportunity to express my thanks and love to those who love me.
I'd especially like to thank those of you who read my nonsense on a regular basis. You guys help validate me. And a special shout out to Sean and the two Stephens. You guys are the best! May the New Year bring all of us our hearts' desires as well as all the love, joy and happiness we all deserve.
I know, I know. "Uncle Prospero, have you gotten mushy and sentimental?"
Yes, damnit, I have! It's the season; it's the mood; it's the whatever. I still meant every word.
Okay, off to work on the new screenplay.
Less mush and more other kinds of nonsense, anon.
Prospero
My Christmas shopping is finally finished (though I am very late this year) and now I have the wrapping to contend with, though I managed to arrange my gift exchanges in manageable intervals that will allow me to wrap in stages, rather than all at once. I don't bake, so I needn't worry about cookies or special desserts, though I do cook and my Christmas Brunch menu is already planned: Stuffed Italian Toast (French Toast made with Panatone and stuffed with cream cheese and pineapple preserves), sausage patties, bacon, Asti Mimosas and Amaretto-spiked coffee.
We exchange gifts on Christmas Eve in my family, and Christmas Day is for lounging, eating and watching the DVDs we opened last night. We sleep in, have an extravagant, calorie-laden brunch and don't do much of anything, really. We don't do a big dinner, but nosh all day on the left-overs from the night before. Not being particularly religious in any sort of organized way, Christmas for Uncle Prospero has become a time to celebrate the love of his family and friends; a time to reflect on the past and look forward to what the new year may bring and yet another opportunity to express my thanks and love to those who love me.
I'd especially like to thank those of you who read my nonsense on a regular basis. You guys help validate me. And a special shout out to Sean and the two Stephens. You guys are the best! May the New Year bring all of us our hearts' desires as well as all the love, joy and happiness we all deserve.
I know, I know. "Uncle Prospero, have you gotten mushy and sentimental?"
Yes, damnit, I have! It's the season; it's the mood; it's the whatever. I still meant every word.
Okay, off to work on the new screenplay.
Less mush and more other kinds of nonsense, anon.
Prospero
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